Cara Membuat Rainbow cupcake Legit dan Nikmat!

Rainbow cupcake. Rainbow cupcakes can add a colorful flair to any gathering or special occasion. Transform a simple vanilla cake batter with food coloring, and then carefully layer each different color of batter into a. These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful rainbow on top.

Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! See more ideas about Rainbow cupcakes, Cupcake cakes, Cupcakes. These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out! Sobat dapat menyiapkan Rainbow cupcake hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Rainbow cupcake yuk!

Bahan Rainbow cupcake

1. Siapkan 170 gram tepung protein rendah.
2. Siapkan 200 gram tepung protein sedang.
3. Sediakan 50 gram susu bubuk full cream.
4. Siapkan 200 gram gula bubuk.
5. Siapkan 1 sdm baking powder.
6. Siapkan 227 gram mentega.
7. Gunakan 3/4 sdt garam.
8. Sediakan 4 butir telur.
9. Diperlukan 240 ml susu cair.
10. Gunakan 6 warna pewarna makanan.

Make someone smile with these cheery rainbow cupcakes. The striped sponge and buttercream sprinkle topping are sure to brighten anyone's day. Get a little creative with your cupcake making skills by whipping up these amazing rainbow cupcakes. Put the cup cake papers in the cup cake tin.

Cara membuat Rainbow cupcake

1. Panaskan oven 170 derajat celcius..
2. Ayak tepung terigu, susu bubuk dan baking powder, sisihkan..
3. Kocok mentega dan gula halus sampai pucat dan mengembang kemudian masukkan telur satu persatu, kocok rata..
4. Masukkan ayakan tepung 1/3 bagian diikuti dengan 1/2 bagian susu cair bergantian hingga habis..
5. Bagi adonan menjadi 6 kemudian beri pasta masing-masing warna (saya pakai kurang lebih 1/2sdt).
6. Isi papercup dengan adonan warna per warna sesuai urutan pelangi menggunakan sendok perlahan-lahan hingga terisis 3/4 penuh..
7. Panggang selama kurang lebih 20 menit..

I used foil papers so that you couldn't see the layers of Eat Your Cupcakes! The most fun part of these cupcakes was watching peoples' reaction when they. Simple but ever so pretty, these multi-coloured cupcakes are topped with sprinkles and a glacé cherry. Make the cupcakes: Prepare cake batter according to box instructions. Stir each bowl, adjusting the amount of food coloring you want until you have five colors of cake batter.