Kaastengel. Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). @wimdaniels Kaastengels. Als je met je handen smeerkaas hebt gegeten. Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers).
Check out kaastengels's art on DeviantArt.
Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers).
Although the word is derived from Dutch Kaasstengels or Kaastengels, the Indonesian Kaastengels.
Cara membuatnya pun tidak susah, kalian dapat menghidangkan Kaastengel hanya dengan menggunakan 9 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Kaastengel yuk!
Bahan Kaastengel
- Diperlukan 300 g mentega.
- Gunakan 200 g keju tua parut.
- Gunakan 400 g tepung protein rendah.
- Siapkan 2 sdm susu bubuk.
- Dibutuhkan 2 btr kuning telur.
- Siapkan Bahan olesan.
- Siapkan 2 btr kuning telur, kocok lepas dengan 1 sdm susu cair.
- Gunakan Bahan taburan.
- Siapkan Keju parut.
Stream Tracks and Playlists from kaastengel on your desktop or mobile device. Kaastengels, often called "cheese sticks" or "cheese stems", are traditional baked treats from the Netherlands. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search.
Langkah-langkah membuat Kaastengel
- Campur mentega dengan kuning telur, sampai tercampur, masukan keju parut, aduk, masukan tepung terigu, susu bubuk.
- Pulungin, semir dengan kuning telur, taburin sama keju parut..
- Panggang 150 C selama 30 menit..
Want to discover art related to kaastengel? Check out inspiring examples of kaastengel artwork on DeviantArt, and get inspired by our community of talented artists. Mix margarine, butter and condensed milk. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well. Get notified when Kaastengel is updated.
