Swiss Roll Cake. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator.

Swiss Rolls take time and patience, and I recommend them only one a day when you've got a lot of both. For years, I'd noticed the Swiss Roll Cake (also known as a Roll Cake or a Roulade). Pour ganache over cake and spread until entire cake is covered. Sobat dapat menyiapkan Swiss Roll Cake hanya dengan menggunakan 5 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Swiss Roll Cake yuk!

Bahan-bahan Swiss Roll Cake

Gunakan 15 butir kuning telur.
Gunakan 150 gr gula pasir.
Siapkan 75 gr terigu.
Dibutuhkan 175 gr margarin.
Sediakan Selai strawbery untuk olesan.

Apply Swiss Rolls in even rows around cake. This swiss roll cake also happens to be one of my favorite cakes my mom makes for me. Check out the filling recipe I used. See more ideas about Cake roll, Swiss roll cakes, Desserts.

Cara membuat Swiss Roll Cake

Kocok margarin sampai mengembang & lembut, sisihkan.
Kocok kuning telur & gula pasir sampai mengembang & kental.
Masukkan terigu sambil diayak, aduk rata.
Tambahkan margarin yg sudah dikocok lembut, aduk sampai tercampur rata.
Ambil sedikit adonan, campur dengan coklat pasta untuk memberi motif, masukkan dalam plastik segitiga.
Tuang adonan di loyang ukuran 25x35 cm, ratakan.
Beri motif garis2 diatas adonan, tarik menggunakan sumpit, oven sampai matang.
Keluarkan dari oven, balik diatas kertas roti yg dialasi serbet, buka lapisan kertasnya.
Olesi dengan selai strawbery kemudian gulung, siap dihidangkan.

This Lemon Swiss Roll Cake with Lemon Cream Cheese Filling is a tangy and sweet summery dessert! Swiss Cake Rolls are also very popular in Asia. The Chinese version is lighter, only slightly sweet Don't let all the Swiss Cake Roll history discourage you, however. If you think of Swiss Cake Roll as. To make a Swiss roll you need to bake a large, flat sheet of sponge cake.