Blackforest steam roll cake. Soft and fluffy black forest roll cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. Have you tried black forest cake? If you have then good for you!
Resep ini saya recook dari buku ce tintinrayner.
Black Forest Cake is one of V's favorite cake and for a long time he had been hinting that I should make one.
Now, in India its a pretty popular cake and most people I know love it.
Teman-teman dapat memasak Blackforest steam roll cake hanya dengan menggunakan 9 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Blackforest steam roll cake!
Bahan Blackforest steam roll cake
- Dibutuhkan Bahan A.
- Diperlukan 3 butir telur.
- Siapkan 75 gr gula.
- Sediakan 1 sdt SP.
- Gunakan Bahan B.
- Dibutuhkan 60 gr tepung trigu protein rendah.
- Siapkan 15 gr bubuk blackforest.
- Diperlukan Bahan C.
- Gunakan 75 ml minyak goreng.
STEAM BLACK FOREST ROLL - Catatan-Nina. Roll towel and cake into a spiral, starting from a long edge. This Black Forest Cake Roll only looks like it took forever but really it has simple ingredients, comes together quickly, and This Black Forst Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. О steam поддержка. Установить Steam. Carefully roll up the cake using the paper as a guide.
Cara memasak Blackforest steam roll cake
- Siapkan kukusan terlebih dahulu.
- Campur & ayak bahan B,sisihkan.
- Mixer bahan A hingga kaku,masukkan bahan B sedikit demi sedikit dengan kecepatan rendah,setelah tercampur masukkan minyak goreng bertahap,aduk dengan spatula hingga rata.
- Tuang pada loyang yg sudah di oles minyak,saya pakai loyang kue kering ukuran 24x20.
- Kukus 15 menit / hingga matang dengan api sedang cenderung kecil,tes tusuk.
- Setelah matang keluarkan dari loyang,kemudian gulung,tunggu hingga hangat,baru di isi sesuai selera,boleh butter cream/selai.
- Selamat mencoba :).
Whisk up the whipping cream to soft peaks just before assembly. To assemble, unroll the cake and brush with the syrup, spread evenly with the cream, place the cherries around evenly and then sprinkle some. Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country that is so serious about Schwarzwälder Kirschtorte (Black Forest Cherry-Torte) that they actually have legislation around it. Schwarzwälder Kirschtorte literally means Black Forest Cherry Torte in German. Eggless black forest cake with cherry stuffing looks very innovative and delicious.
