Milky soft bread. You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making. This is a special kind of bread.
Cotton-soft Hokkaido milk bread recipe, it's like a dream… I think it was on January of this year, I was scrolling Condensed milk is made of milk and sugar so it gave a nice sweet milky touch to my loaf.
See more ideas about Condensed milk bread recipe, Milk bread recipe, Condensed milk. · Japanese Milk Bread has always been known to be super soft, fluffy and moist.
The breads usually have an incredibly soft texture and stay soft and fresh for days.
Cara membuatnya pun tidak sulit, sobat dapat menyiapkan Milky soft bread hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Milky soft bread yuk!
Bahan-bahan Milky soft bread
- Diperlukan Bahan A:.
- Sediakan 200 ml susu fullcream UHT.
- Sediakan 35 gr gula pasir.
- Dibutuhkan 6 gr ragi instant.
- Sediakan Bahan B:.
- Gunakan 280 gr tepung cakra (protein tinggi).
- Sediakan Bahan C:.
- Siapkan 30 gr butter (sy pake margarine).
- Gunakan 3 gr garam halus (ini sy skip, krn margarine udh asin).
- Dibutuhkan Add on:.
- Dibutuhkan Tepung terigu untuk taburan.
I've looked up I decided to try making a simple milk toast, which is one of my favorite breads to get from chinese. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Despite looking rustic on the outside, this loaf has a soft delicate texture inside.
Cara membuat Milky soft bread
- Aduk dan campur semua bahan A, lalu masukkan ke bahan B, mixer/aduk hingga menyatu. Lalu masukkan bahan C mixer/uleni hingga kalis elastis.
- Bulatkan adonan, diamkan 30-45menit.
- Bagi adonan jadi 9 bagian, gilas dan bulatkan kembali. Kalo mau beri isian juga boleh.
- Siapkan loyang 20x20, oles tipis mentega dan alasi kertas minyak..
- Susun adonan roti di loyang,beri jarak. diamkan kembali kurleb 1jam atau sampai mengembang 2x lipat.
- Taburi tepung terigu menggunakan saringan. Panggang dlm oven yg sudah di panaskan. Oven 160°c selama 15-20menit. Ini tergantung oven masing2 ya....
The flavor is slightly sweet and mildly milky. I would classify it as a Japanese style bread, but it's not as sweet and rich as. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. These soft and cottony milk bread recipe is perfect for dinner tonight, holidays or any day! Молочно-мягкий Хлеб , Find Complete Details about Молочно-мягкий Хлеб,Главная Выпечки Хлеба from Bread Supplier or Manufacturer-Ruggeri Srl. Milk Bread is a light Asian style bread that is popular in Korea.
