Cara Membuat Sambal matah Kekinian

Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal matah is originated in Bali.

Owner is a great guy and staff. Ingin menu baru yang pedas dan gurih? Yuk coba resep Bakso Goreng Sambal Matah. Cara membuatnya pun tidak susah, sobat dapat membuat Sambal matah hanya dengan menggunakan 6 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sambal matah!

Bahan Sambal matah

1. Gunakan 7 biji cabe rawi.
2. Diperlukan 2 lebar daun jeruk buang tulang nya.
3. Dibutuhkan 2 siung bawah merah.
4. Dibutuhkan 2 buah serai ambil umbi putihx saja.
5. Dibutuhkan Terasi secukup nya.
6. Diperlukan minyak makan.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it.

Cara memasak Sambal matah

1. Iris smua bahan.
2. Panaskan minyak campur dengan terasi.
3. Campurkan semua bahan dengan minyak panas dan terasi aduk hingga Rata siap dihidahkan 💞.

In Bali, you can even find sambal matah inside. And you can easily make Sambal Matah in your kitchen with our recipe! Ingredients Mix it well and Sambal Matah is ready to be served. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa).