Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal matah is originated in Bali.

Owner is a great guy and staff. Ingin menu baru yang pedas dan gurih? Yuk coba resep Bakso Goreng Sambal Matah. Cara membuatnya pun cukup mudah, teman-teman dapat memasak Sambal matah hanya dengan menggunakan 7 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sambal matah!

Bahan-bahan Sambal matah

Dibutuhkan 1 ons cabe rawit merah.
Gunakan 3 siung bawang merah.
Diperlukan 3 batang sereh ambil umbi putihnya aja.
Siapkan 2 lembar daun jeruk.
Sediakan Sejumput terasi.
Gunakan secukupnya Minyak kelapa panas.
Gunakan Gula,garam.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it.

Cara membuat Sambal matah

WIris semua bahan campur jd 1 tambahkan gula,garam&masukan minyak panas remas smp layu dan mengeluarkan bau harum jgn lupa tanganya kasih plastik ya momams biar gk wedangen kata aawwaxcc rdr orang jawa...hehhe.
Slamat mencoba.

In Bali, you can even find sambal matah inside. And you can easily make Sambal Matah in your kitchen with our recipe! Ingredients Mix it well and Sambal Matah is ready to be served. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa).