Cara Membuat Budae Jjigae (부대 찌개) yang Renyah!

Budae Jjigae (부대 찌개). Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew.

It's pretty basic and originated after the Korean War. If you ever come to Korea make sure to try. Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles. Cara membuatnya pun cukup mudah, kalian dapat memasak Budae Jjigae (부대 찌개) hanya dengan menggunakan 23 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Budae Jjigae (부대 찌개) yuk!

Bahan Budae Jjigae (부대 찌개)

1. Dibutuhkan 1 bks mie instan, ambil mie nya aja, rebus.
2. Siapkan 1 butir telur ayam, ceplok dalam air mendidih.
3. Siapkan Segenggam tauge (saya skip).
4. Dibutuhkan 2 lembar kol, rajang kasar, kukus.
5. Sediakan 1 buah wortel, potong korek, kukus.
6. Dibutuhkan 3 lembar sawi putih, kukus (aslinya sawi hijau).
7. Dibutuhkan 1 buah sosis sapi, potong-potong (rebus).
8. Siapkan 1 buah bakso ayam (saya skip).
9. Dibutuhkan Segenggam makaroni, rebus.
10. Sediakan 1/2 batang daun bawang (saya1 skip).
11. Siapkan Tambahan saya :.
12. Sediakan Segenggam daun ubi jalar, kukus.
13. Diperlukan Bahan Kuah :.
14. Diperlukan 400 ml air.
15. Diperlukan 1 sdm kecap asin.
16. Siapkan 1 sdt garam.
17. Diperlukan 1/2 sdt gula pasir.
18. Gunakan 1/2 sdt merica bubuk.
19. Diperlukan Bumbu Halus :.
20. Dibutuhkan 3 siung bawang merah.
21. Gunakan 1 siung bawang putih.
22. Dibutuhkan 5 buah cabe rawit merah (aslinya 2 buah).
23. Siapkan 1 butir kemiri.

Eating budae jjigae in a restaurant in shinchon, Seoul South Korea. Today, budae jjigae is a popular Korean dish with lots of seasonal ingredients such as mushrooms, kimchi, tofu and minced beef. What I love about this delicious stew is that the preparation is really easy (mostly involving cutting and slicing the ingredients). It makes a perfect stew for a lazy stay-at-home. 부대찌개 (Budae Jjigae).

Cara memasak Budae Jjigae (부대 찌개)

1. Siapkan bahan-bahan yang telah di kukus dan direbus..
2. Tata bahan-bahan yang telah matang di atas mangkok..
3. Bikin kuah : panaskan sedikit minyak. Tumis bumbu halus hingga harum dan matang. Tambahkan air, kecap manis, garam, gula pasir, lada bubuk. Masak hingga matang..
4. Tuang kuah ke dalam mangkok yg telah di tata bahan-bahan tadi. Beri taburan daun bawang (jika pakai). Sajikan selagi hangat 🤗😍..

Produced by Sesåme (Korean). 부대찌개 (Budae Jjigae) Lyrics. This Korean stew Budae Jjigae (부대 찌개) with partial American roots is a perfect meal for Western People. A mixed dish of bacon, sausage, kimchi, canned meat, ramen and tofu. All ingredients are cooked and soak up the tasty broth. Budae Jjigae is also called Korean army stew.