Roasted pumpkin soup 🎃🧡. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
It's very easy to make, full of pumpkin flavors and the best way to warm up!
Winter coming closer and temperatures dropping, means I'm always looking for comfort food that keeps me nice and warm in these colder months.
Roasted Pumpkin Soup - An easy vegetarian soup recipe that's wholesome, delicious and a perfect side dish the whole family can enjoy.
Sobat dapat menyiapkan Roasted pumpkin soup 🎃🧡 hanya dengan menggunakan 14 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Roasted pumpkin soup 🎃🧡!
Bahan Roasted pumpkin soup 🎃🧡
- Siapkan 650 gr labu organik.
- Sediakan 1 batang wortel, potong dadu (jk ada ubi merah gunakan 1 buah).
- Siapkan 1 bawang bombay, iris kasar.
- Diperlukan 2 sdk makan butter.
- Dibutuhkan 1 lt Air kaldu.
- Siapkan I kaleng Susu evaporasi atau 200ml santan encer.
- Gunakan Bumbu:.
- Dibutuhkan 1/2 sdt gula aren.
- Dibutuhkan 1/2 sdt jinten.
- Dibutuhkan 1/4 sdt jahe bubuk.
- Dibutuhkan 1/8 sdt pala bubuk.
- Dibutuhkan 1 lembar bayleaf/ daun salam.
- Dibutuhkan Garam Khoser salt.
- Sediakan secukupnya lada hitam kasar.
This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. It has a hint of naturally sweet flavors from using carrots and it is so filling. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).
Cara membuat Roasted pumpkin soup 🎃🧡
- Bersihkan labu, lalu potong memanjang, buang bijinya biarkan kulitnya, oleskan dengan minyak Zaitun dan taburi dengan garam dan lada hitam panggang kurang lebih 45- 1 jam atau sampai empuk..
- Setelah matang dan mengeluarkan aroma harum keluarkan dr oven dan biarkan sesaat sampai uap panas hilang lalu kerok, letakan daging labu diwadah dan buang kulitnya..
- Sementara menunggu labu adem, panaskan butter, tumis bawang bombay dan masukan wortel aduk kurleb 3-5mnt..
- Beri soup bumbu, gula aren, jahe bubuk, jinten, pala bubuk, bay leaf, garam dan lada, aduk kembali kurleb 5mnt sampai lembut dan coklat..
- Masukan air kaldu didihkan dengan api kecil kurleb 10-15mnt, pastikan wortel empuk..
- Matikan api, setelah uap panas menghilang, masukan ke blender semua bahan di wajan bersama daging labu, blender sampai lembut..
- Kembalikan bahan soup yg tadi diblender kedalam panci lalu dengan api kecil beri susu evaporasi/ santan encer/creamer. Aduk sampai kekentalan yg di inginkan, aduk kembali 2-4mnt..
- Koreksi rasa.
- Pumpkin soup siap disajikan.
- Selamat mencoba 🎃👌🏻🧡.
See below for the best pumpkin to use and recipe notes for canned pureed. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.
