Bingka Ubi Kayu / Cassava Cake. #bingkaubikayu #kuih Enjoy Malaysian Kuih bingka ubi kayu Today I would like to introduce Malaysian sweet delicacy cassava or tapioca cake (Kuih Bingka Ubi Kayu). It's very simple to make, just put together a few.
Have you tried Kuih Bingka Ubi Kayu
My parents used to grow tapioca plant or cassava plant in our backyard.
Once these tubers are ready, dad would pull the plant out, mom would clean dirt around the tubers, peeled off its thick skin and started to grate.
Cara membuatnya pun tidak sulit, kamu dapat membuat Bingka Ubi Kayu / Cassava Cake hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Bingka Ubi Kayu / Cassava Cake yuk!
Bahan Bingka Ubi Kayu / Cassava Cake
- Gunakan 500 gr singkong.
- Diperlukan 100 mL santan kental instan.
- Gunakan 115 gr gula pasir.
- Dibutuhkan 100 mL air.
- Siapkan 1,5 sdm tepung tapioka.
- Dibutuhkan 1/4 sdt garam.
- Gunakan 1 butir telur (kocok lepas).
- Dibutuhkan 1 sdt margarin.
- Diperlukan 1/4 sdt vanilli bubuk.
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. It became a staple for many when rice became scarce during the second world war when our then Malaya fell under the Japanese occupation. It was a hard time for many.
Langkah-langkah memasak Bingka Ubi Kayu / Cassava Cake
- Siapkan semua bahan..
- Parut singkong, kemudian blender dengan sedikit air sampai halus. Peras, ambil pati singkongnya, buang air beningnya..
- Masukan kedalam wadah, singkong yang sudah diperas tadi, pati singkong, santan, tepung tapioka, telur, garam, vanilli, aduk rata..
- Didihkan 100mL air+gula+margarin, aduk sampai gula dan margarin larut, diamkan hingga agak dingin, masukan ke adonan, aduk rata..
- Tuang adonan kedalam loyang ukuran 20x10 yang sebelumnya telah di olesi margarin dan tepung, kemudian panggang sampai bingka kecoklatan, dinginkan baru potong. Sajikan.
Bingka singkong (or bingka ubi kayu) is a very easy cake to make at home, especially if you buy frozen grated cassava instead of making your own grated cassava. This cake texture is very dense, not like your typical cake made with flour, so we usually serve this cakes in smaller pieces. This is an easy Kuih Bingka Ubi Kayu (or Baked Cassava Kuih) recipe, only a few simple ingredients are needed, no artificial flavoring and colouring are added. This recipe has some tapioca starch added, this will give the kuih a firmer texture, not too soft and sticky. Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh.
