Korean Ubi Bread | roti ubi Korea | sweet potato bread. Sweet Potato Bread is an old fashioned quick bread that makes a delicious breakfast or dessert, and is savory enough to be a side to your favorite Southern dishes. Bake this bread in mini loaf pans for a quick and easy holiday gift. For dessert, serve Sweet Potato Bread with a scoop of Vanilla Ice Cream or topped with Cream Cheese Frosting.
It's been a family favorite ever since. —Joan Helms, Quitaque, Texas This sweet potato bread is loaded with all the flavors of fall - nutmeg, cinnamon and allspice.
Toast it and spread with a little cream cheese for an extra decadent treat.
This sweet potato bread is a moist and warming pastry that's the perfect cozy snack or breakfast for cool fall days.
Kalian dapat menghidangkan Korean Ubi Bread | roti ubi Korea | sweet potato bread hanya dengan menggunakan 14 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, sweet potato bread!
Bahan-bahan Korean Ubi Bread | roti ubi Korea | sweet potato bread
- Siapkan 40 gr tepung ketan putih.
- Siapkan 180 gr tepung tapioka.
- Dibutuhkan 35 gr gandum protein tinggi.
- Diperlukan 30 gr gula.
- Gunakan 1 butir telur ukuran kecil.
- Diperlukan 15 gr corn syrup (saya madu).
- Diperlukan 90 gr susu cair.
- Gunakan 40 gr minyak sayur.
- Dibutuhkan 20 gr butter.
- Diperlukan Isian :.
- Siapkan 300 gr ubi, lebih bagus pake ubi cilembu.
- Dibutuhkan 1 sdm syrup (saya 2sdm gula halus).
- Dibutuhkan Baluran:.
- Siapkan Secukupnya tepung ubi ungu.
If you can make banana bread (which everyone can!), then you'll ace this homemade sweet potato bread recipe that's so simple and tastes like a treat even though there's a veggie-superfood inside! In large bowl, stir together flour, sugar, nutmeg and cinnamon. The funny thing is, that while sweet potato bread is a classic, it is often left by the wayside as people make zucchini, pumpkin and banana bread in its place. While there is a time and place for those other breads, the time for sweet potato bread is now.
Langkah-langkah memasak Korean Ubi Bread | roti ubi Korea | sweet potato bread
- Kukus ubi ungu, haluskan, campurkan dg syrup (saya 2sdm gula halus), aduk rata, bagi menjadi 6, lalu bentuk lagi menjadi lonjong menyerupai ubi.
- Campurkan tapioka, ketan, terigu, gula, aduk rata.
- Panaskan susu cair + mentega + minyak sayur, angkat, panas2 langsung tuang ke campuran tepung, aduk rata.
- Campur corn syrup (saya madu tapi sebaiknya corn syrup jgn diganti ya) + telur lalu tuang ke campuran tepung, aduk2.
- Ulen sebentar hingga kalis (sebentar saja).
- Bulatkan, gilas, lalu bagi menjadi 6 bagian.
- Ambil 1 adonan, pipihkan tepinya memutar, beri isian, tutup, rapikan, bentuk seperti ubi, kemudian jalur dengan bubuk ubi.
- Panggang sampai matang, sesuaikan dg oven masing2 (160-170 C selama kurleb 20-23menit).
- Klo masih bingung bisa tonton videonya di yutub "Mamak Zikra".
Sweet potato bread is a classic, but is often left forgotten. If pumpkin, zucchini and banana breads are getting old, try this easy sweet potato bread recipe. I know we often have a leftover can of sweet potatoes sitting in our pantry from holiday dinners. I made this Sweet Potato Bread and it's over the top good, so moist , going to make more to give to family and friends when I make up goodie trays for the holidays. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly.
