Resep: Sweet potato soup(chinese dessert) Anti Ribet!

Kumpulan Resep Murah Meriah.

Sweet potato soup(chinese dessert). Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow ones are ideal given its richer flavor. This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. This dessert is traditional to Chinese.

Sweet potato soup(chinese dessert) The ingredients used are simple, the steps are easy too, but it is my favorite dessert. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. Cara membuatnya pun cukup mudah, kalian dapat membuat Sweet potato soup(chinese dessert) hanya dengan menggunakan 3 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sweet potato soup(chinese dessert) yuk!

Bahan Sweet potato soup(chinese dessert)

  1. Gunakan Sweet potato (ubi).
  2. Sediakan Rock sugar(gula batu).
  3. Gunakan Pandan leaf (daun pandan).

The soup is usually thin in texture, but potent in taste. How good this Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水 is, soft comforting pieces of luscious yams floating in a sweet and fiery soup that warms you right through to the tips of There are all kinds of sweet potatoes, some white fleshed, some purple, some orange and yellow fleshed. Chinese Sweet Potato Soup (Chinese: 番薯糖水) is the Sweet Dessert Soups "tong sui" (Chinese: 糖水) I ate the most at home growing up. teehee~. With just a handful of ingredients, you can prepare this healthy dessert in no time at all.

Cara memasak Sweet potato soup(chinese dessert)

  1. Rebus ubi 5 mnt dan daun pandan.
  2. Tambahkn gula batu.
  3. Siap dhidangkn.

If you don't have sweet potatoes, you can also use kabocha, pumpkin, or even purple yam. Of course, cooking time may need to be adjusted. Sweet potatoes are cooked with dried black dates and dried longan and lightly sweetened with rock sugar and served as dessert. Those two added some sweetness to the soup and I especially like eating the all plumped up black dates and longan. The Chinese believe that ginger provides that.