Resep: Cassava Cheesecake Kekinian

Cassava Cheesecake. Home Recipes Asian Recipes Cassava Cheese Cake Recipe (Kue Singkong Keju). There are many different recipes of this cassava cake. This snack is popular among most SE Asian nations.

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. This cassava cake enticed me with its unusual circular shape and it's gorgeous caramelized top. I mean, I am used to seeing cassava cake baked in rectangular or square pans, then cut into servings. Cara membuatnya pun tidak sulit, kamu dapat memasak Cassava Cheesecake hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Cassava Cheesecake yuk!

Bahan-bahan Cassava Cheesecake

1. Siapkan ubi jalar kuning.
2. Gunakan telur.
3. Gunakan gula pasir.
4. Diperlukan butter, bisa diganti mentega.
5. Siapkan SKM.
6. Sediakan susu evaporated.
7. Diperlukan keju parut.
8. Diperlukan santan.

Cassava is a starchy root plant, also known as manioc and yuca. This cake can be baked in a round or square pan. I like to make it in a graham cracker pie shell, which is not at all traditional. This dense, gluten-free cassava cake made with coconut milk, sweetened condensed milk, and View image.

Cara membuat Cassava Cheesecake

1. Cuci bersih ubi jalar kemudian potong-potong lalu kukus sebentar ±10 menit, diamkan hingga dingin..
2. Kupas kulit ubi lalu parut dengan parutan keju *Usahakan ubinya belum terlalu lembut ya jadi mudah memarutnya..
3. Lelehkan butter, kemudian tambahkan SKM, susu evaporated, dan santan. Aduk sampai merata,diamkan hingga dingin..
4. Kocok telur dan gula pasir, kemudian tambahkan campuran butter tadi lalu aduk hingga merata..
5. Campurkan ubi yang sudah diparut dan keju parut lalu aduk kembali..
6. Tuangkan adonan kedalam loyang aluminium foil, kemudian kukus ± 30 menit lalu biarkan tutup kukusan terbuka ± 10 menit berikutnya. *Bisa juga dipanggang ± 30 menit api bawah sisanya ± 15 menit api atas bawah..
7. Angkat dan diamkan sampai uap panasnya hilang, lalu masukkan kedalam kulkas karena lebih nikmat disajikan dingin :).

Filipino Cassava Cake. this link is to an external site that may or may not meet accessibility. Cassava cake in its basic form is made of grated cassava, coconut milk, and sugar which Tips on How to Make Cassava Cake with Custard Topping. If using frozen grated cassava, thaw completely. This cassava cake is coated with shredded coconut. This recipe is laborious and takes a long time to make from start to finish.