Puding taro. This easy recipe for Taro Pudding (Che Khoai Mon) is for chè lovers! A sweet and hearty pudding of taro root and glutinous rice topped with creamy coconut sauce, it's a classic Vietnamese dessert. READ DESCRIPTION Today my mom is going to show you how to make Taro Pudding Recipe (Trau Cou).
Taro Pudding / Che Khoai Mon, Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Classic Bread Pudding.
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Kamu dapat membuat Puding taro hanya dengan menggunakan 6 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Puding taro!
Bahan Puding taro
- Siapkan 500 gr ubi ungu, kukus, haluskan.
- Diperlukan 1 bks agar2 plain.
- Dibutuhkan 2 bks nutrijel plain.
- Diperlukan 15 sdm gula.
- Diperlukan 1 kaleng Carnation (495 ml).
- Gunakan 2000 ml air (10 gelas).
This is a packet of grated taro. You may also use roughly diced whole taro. jyl: taro with pudding (she liked pudding first and wwx added it to his standard order). jzxuan: mango green tea with peach popping boba and pudding. Love that taro tapioca pearl dessert at Chinese restaurants? I'm sharing Taro Tapioca Dessert Soup.
Langkah-langkah membuat Puding taro
- Campur semua bahan, masak sapai mendidih (selama proses memasak adonan agar2 harus terus diaduk).
- Saring adonan agar lembut, cetak menurut selera. Dinginkan..
- Hidangkan waktu dingin..
I'm married to a Taiwanese American husband and I eat more Chinese food now when we eat out. Be the first to review this recipe. I adapted this from an old leaflet on taro. Silky Pudding - Taro Flavour ini merupakan bubuk puding instan dengan rasa talas dan berwarrna ungu. Review tentang Silky Pudding - Taro ini dibagikan oleh Sintha Novia Putri.
