Ube Ice Cream (purple sweet potato). This no-churn ube (purple sweet potato) ice cream has only two ingredients - antioxidant-rich purple yams and silky coconut cream! Ube (pronounced oo-bae) is a common tuber in Asian countries and widely used to color cakes and ice cream. Not to be confused with purple potatoes, the ube is.
It is usually added to filipino desserts which gives that bright colour to the foods.
Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient.
This ice cream is often used in making the dessert halo-halo.
Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Ube Ice Cream (purple sweet potato) hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Ube Ice Cream (purple sweet potato)!
Bahan-bahan Ube Ice Cream (purple sweet potato)
- Diperlukan 150 gr ubi ungu.
- Sediakan 250 ml susu cair ultra.
- Diperlukan 100 ml skm.
- Siapkan 4 sdm gula pasir.
- Dibutuhkan 1 sdm SP (tim dulu).
- Sediakan Larutan maizena:.
- Gunakan 1/2 gelas air.
- Dibutuhkan 2 sdm maizena.
Due to its vivid violet color and mildly sweet and nutty taste, ube has been a staple of Filipino desserts, most notably ube halaya. This delicious Ube Ice Cream is smooth and creamy with an almost floral hint. Make it at home using frozen grated purple yam. It is native to Southeast Asia (mainly Philippines, Indochina, and possibly Indonesia) and should not be confused with taro or purple sweet potatoes.
Cara memasak Ube Ice Cream (purple sweet potato)
- Rebus ubi hingga empuk.
- Blender bersama susu,SKM,gula hingga lembut.
- Masak dengan api kecil,setelah mendidih tambahkan larutan maizena,masak hingga mengental dan meletup².
- Tunggu uap panas hilang,lalu tuang ke wadah,simpan di freezer ± 8jam.
- Setelah mengkristal,kerok dengan garpu,tambahkan SP yg sudah di tim terlebih dahulu,lalu mixer dengan kecepatan tinggi.
- Simpan lagi di freezer hingga beku,dan sajikan!!!.
Ube, a type of purple sweet potato, is trending for its creamy flavor and impressive nutrition. Though similar to sweet taters in shape and size, ube has darker skin and deep purple flesh. Though ube is originally native to the Philippines, it's recently become an international sensation for its unique. Creamy, nutty, vibrant and absolutely delicious! This Ube Ice Cream topped with coconut brittle, is easy to make with fresh or frozen purple yam.
