Resep: Ube Ice Cream (Purple Sweet Potato) yang Gurih!

Ube Ice Cream (Purple Sweet Potato). This no-churn ube (purple sweet potato) ice cream has only two ingredients - antioxidant-rich purple yams and silky coconut cream! Ube (pronounced oo-bae) is a common tuber in Asian countries and widely used to color cakes and ice cream. Not to be confused with purple potatoes, the ube is.

It is usually added to filipino desserts which gives that bright colour to the foods. Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient. This ice cream is often used in making the dessert halo-halo. Kalian dapat menghidangkan Ube Ice Cream (Purple Sweet Potato) hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Ube Ice Cream (Purple Sweet Potato) yuk!

Bahan Ube Ice Cream (Purple Sweet Potato)

1. Siapkan 150 gram ubi ungu kukus haluskan.
2. Dibutuhkan 250 ml susu cair.
3. Siapkan 100 ml susu kental manis.
4. Siapkan 4 sdm gula pasir (suka manis bisa tambah).
5. Sediakan 1 sdm SP (ditim).
6. Siapkan Bahan Lainnya :.
7. Gunakan 1/2 gelas air.
8. Gunakan 2 sdm tepung maizena.

Due to its vivid violet color and mildly sweet and nutty taste, ube has been a staple of Filipino desserts, most notably ube halaya. This delicious Ube Ice Cream is smooth and creamy with an almost floral hint. Make it at home using frozen grated purple yam. It is native to Southeast Asia (mainly Philippines, Indochina, and possibly Indonesia) and should not be confused with taro or purple sweet potatoes.

Langkah-langkah membuat Ube Ice Cream (Purple Sweet Potato)

1. Kupas kulit ubi potong" cuci bersih lalu kukus sampe matang empuk haluskan.
2. Setelah ubi sudah halus campur kedalam blender bersama susu cair dan skm blender hingga halus tuang dalam panci didihkan.
3. Setelah mendidih tuang larutan maizena aduk cepat sampe mengental angkat pindahkan ke dalam baskom biarkan suhu ruang baru simpan di freezer selama 6-8 jam.
4. Setelah mengkristal beku kerok supaya memudahkan di mixer campur dengan SP yg sudah di tim (campur dengan 2 sdm air panas aduk rata) mixer sampe lembut creamy.
5. Setelah selesai siapkan wadah atau cup es krim tuang bekukan semalaman baru bisa dinikmati~.

Ube, a type of purple sweet potato, is trending for its creamy flavor and impressive nutrition. Though similar to sweet taters in shape and size, ube has darker skin and deep purple flesh. Though ube is originally native to the Philippines, it's recently become an international sensation for its unique. Creamy, nutty, vibrant and absolutely delicious! This Ube Ice Cream topped with coconut brittle, is easy to make with fresh or frozen purple yam.