Epok epok/curry puff/pastel ubi jalar. Perfect for tobacco consumer who are new to snus. Perfect for tobacco consumer who are new to snus. Minty instant nicotine kick, easy mint taste.
Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the shape of a semi-circle.
Fillings are classically chicken curry with potato, but also come in variants like tuna curry or even chili.
As we had a prior appointment, we made a trip back to Swees Epok Epok the next day.
Sobat dapat menghidangkan Epok epok/curry puff/pastel ubi jalar hanya dengan menggunakan 15 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Epok epok/curry puff/pastel ubi jalar yuk!
Bahan Epok epok/curry puff/pastel ubi jalar
- Sediakan Bahan Kulit.
- Diperlukan 500 gr tepung terigu.
- Sediakan 4 sdm blue band.
- Sediakan 2 butir telor ayam.
- Dibutuhkan secukupnya garam (sy gk pake krna mentega udh asin jg).
- Diperlukan Bahan isi :.
- Sediakan 300 gr ubi jalar yg orange.
- Dibutuhkan 5 siung bawang merah.
- Dibutuhkan 1 atau 2 sdm udang rebon (lebih enak).
- Gunakan 4 siung bawang putih.
- Sediakan 15 biji cabe merah.
- Diperlukan 10 biji cabe rawit kl suka pedas boleh dtmbah cabe nya.
- Sediakan 1 sachet bumbu kari kambing/sapi/ayam jgn pake smua dcicip dlu.
- Dibutuhkan minyak goreng.
- Diperlukan secukupnya gula merah/ gula pasir.
Curry puffs, also known as epok epok in Malay, are a fried savory pastry similar to Cornish pasties, Indian samosas, or South American and Portuguese empanadas. While it's hard to pinpoint the origin of Singapore's signature street snack, historians believe epok epok might have been introduced in the. Epok Epok, or the Malay curry puff. is a Singaporean favourite and is perfect for parties. Chef Ambrose Poh of Allspice Institute shares a simple recipe.
Cara memasak Epok epok/curry puff/pastel ubi jalar
- Campur semua bahan utk kulit lalu adon hingga kalis/bs dbentuk.
- Cara buat isi nya cuci bersih ubi jalarnya klnsy dpotong2 dlu kotak2 btu dicuci biar bersih bebas getah stlah itu tumis bawang putih, merah dan cabe yg sudah dihaluskan smpai wangi lalu masukan ubi aduk2 tambahkan air beri gula merah/ gula pasir diamkan dan tunggu hingga airnya kisat jgn lupa ksh garam yah.
- Langkah selanjutnya ambil aedikit adonan dan bentuk bulat pipihkan kmudian isi dgn isian yg sudah dimasak tadi.
Chef's Tip: Use this method to get your puffs nice and crispy. When your puffs start to lightly brown, scoop them up from the oil with a mesh. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of In these countries, curry puffs or epok-epok is a favourite during breakfast and teatime. Freshly made, crispy and flaky deep-fried curry puffs are best eaten together.
