Kolak Pumkins & Ubi Cilembu. This sweet dessert is easy to made and taste so yummy adding the glutinouse rice flour is defending on how much pumpkin you gonna to use just to make the shape Thanks for watching and Don't forget. We would like to show you a description here but the site won't allow us. Pumpkin in Sweet Coconut Milk is usually served as a dessert or at anytime of the day.
There are many different ingredients to make kolak, but basically it stewed with coconut milk, palm sugar and pandanus leaf.
Untuk kolak pumkinsnya: rebus air diwadah masukan pumkins, daun pandan msk sampai empuk.
Diwadah terpisah didihkan air dgn campuran gula merah, setelah lumer gula merahnya saring n masukan kdalam rebusan pumkins n tambahkan garam.
Kalian dapat menyiapkan Kolak Pumkins & Ubi Cilembu hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Kolak Pumkins & Ubi Cilembu!
Bahan-bahan Kolak Pumkins & Ubi Cilembu
- Sediakan 500 gr pumkins butternut/labu kuning.
- Sediakan 500 gr ubi cilembu.
- Diperlukan 500 ml santan kelapa.
- Siapkan 3 keping bulat gula merah ukuran kecil.
- Siapkan 100 gr gula pasir.
- Siapkan 1 sdt vanila/boleh skip.
- Siapkan 1 lmbr daun pandan.
- Gunakan 1 sdt garam.
- Dibutuhkan 300 ml air u merebus gula merah.
Untuk kuah santannya tambahkan maizena n sdikit air, masak sampai mendidih. Kolak or Kolek (fruit in coconut milk) is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. The dish later on known as Kolek Pisang. Pumpkin, sweet potato (ubi jalar), jackfruit, and cassava (singkong), may also be added.
Cara memasak Kolak Pumkins & Ubi Cilembu
- Kupas, bersihkan n potong2 sesuai selera ubi n pumkins/labu kuning. Panaskan wajan rebus n tambahkan air n daun pandan masak kurleb 10 mnt ubi n labu kuning. Diwajan terpisah rebus gula merah dgn air sampai mencair n saring..
- Setelah 1/2 empuk tambahkan gula merah, gula pasir, vanila n garam. Terakhir tambahkan santan kelapa, tes rasa..
- Siap di hidangkan..
- Nikmat disantap selagi hangat 👌.
It is served either hot (especially if freshly cooked) or cold. Kolak is popular during the holy month of Ramadan, and is usually. Lihat juga resep Pumpkin Labu Kuning enak lainnya! Pas cari sayur disuperindo ketemu pumkins buttenut paksu jd kpngen bkin kolak, sekalian beli ubi cilembu biar lebih mantap kolaknya. Use to make soups, add to stews or mash as a side dish.
