Pumpkin with coconut sauce aka kolak labu kuning 😁. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandanus leaves. Popular ingredients for kolak are starchy fruits like. Kolak labu or pumpkin compote is traditional Indonesian dessert made from pumpkin cooked with coconut milk, palm sugar, cinnamon stick and pandan leaves.
What differentiates one kind of Kolak with another is the main ingredient of it. The main ingredient of this Kolak is labu kuning or pumpkin. The sweet, soft textured pumpkin in the Kolak sauce is loved by children. Kalian dapat memasak Pumpkin with coconut sauce aka kolak labu kuning 😁 hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Pumpkin with coconut sauce aka kolak labu kuning 😁!
Bahan Pumpkin with coconut sauce aka kolak labu kuning 😁
- Siapkan 1/4 buah labu kuning.
- Siapkan 2 buah ubi jalar.
- Diperlukan Santan.
- Diperlukan Vanili.
- Siapkan Gula.
- Gunakan Daun pandan.
- Dibutuhkan Garam.
Kolak labu is made with pumpkin (labu kuning). This version is typically children's favorite. Kolak kolang kaling is a common version of kolak sold Unlike other kolak versions where coconut milk and the other ingredients are cooked together, kolak biji salak is typically cooked in palm sugar syrup. Okay, back to bingka labu kuning, I'm glad the second time I tweaked the recipe, it turned out great!
Cara memasak Pumpkin with coconut sauce aka kolak labu kuning 😁
- Kupas lalu Potong labu dan ubi. Sisihkan.
- Panaskan air, setelah mendidih masukkan ubi, daun pandan dan labu masak hingga matang.
- Setelah matang, tambahkan garam dan gula serta vanili..
- Lalu masukkan santan masak hingga mendidih. Koreksi rasa. Hidangkan.
I added grated coconut in there too. The rich, moist, and bouncy texture is what Southeast Asians love about kue bingka. This kue bingka labu kuning, like many kue, is perfect for dessert or snacks. resep kolak labu kuning - Kolak adalah salah satu menu yang paling banyak dicari saat bulan puasa. Kolak biasanya dijadikan sebagai takjil saat buka puasa. Ada banyak macam kolak sesuai dengan bahan yang digunakannya, salah satunya labu kuning.