Kolak Ubi Homemade. Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.
The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce.
Kolak labu is made with pumpkin (labu kuning).
In Indonesia, there are desserts made with all sorts of different things that you eat with palm sugar syrup and coconut milk.
Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Kolak Ubi Homemade hanya dengan menggunakan 6 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Kolak Ubi Homemade yuk!
Bahan Kolak Ubi Homemade
- Dibutuhkan 2 buah ubi kuning ukuran sedang.
- Gunakan sesuai selera singking.
- Diperlukan 3 buah pisang kepok.
- Siapkan 2 bungkus Santan kara.
- Diperlukan Gula merah dan pasir.
- Sediakan Sedikit garam.
This type of sweets is called Kolak. Some popular ones are Kolak Pisang (Pisang means banana), Kolak Ubi (Ubi means sweet potato), and Kolak Biji Salak which is sweet potato balls. This is a porridge of sweet potatoes braised in coconut milk: it is called kolak bubur. You can also make it with banana and a pandan leaf can be added too.
Langkah-langkah memasak Kolak Ubi Homemade
- Kupas singkong, ubi. Potong dan cuci bersih.
- Rebus ubi dan singkong sampai empuk. Tambahkan gula pasir dan gula jawa..
- Masukkan pisang yang telah di potong beserta santan dan sedikit garam. Cek rasa..
Sweet potato is called ubi jalar in Indonesian. I buy my orange ubi at my supermarket. You can also get white or purple ubi; beautiful! Kolak or Kolek (fruit in coconut milk) is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. The dish later on known as Kolek Pisang.
