Hokkaido Japanesse Milk Bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. It's the best sandwich bread I've made and eaten.
This milk bread is perfect for breakfast with a bit of butter!
Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base.
It is a very light and fluffy bread with a springy texture that is lightly sweetened.
Sobat dapat menyiapkan Hokkaido Japanesse Milk Bread hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Hokkaido Japanesse Milk Bread yuk!
Bahan-bahan Hokkaido Japanesse Milk Bread
- Siapkan Bahan A.
- Dibutuhkan 200 gr susu UHT suhu ruang.
- Siapkan 27 gr gula pasir.
- Gunakan 6 gr ragi instan.
- Sediakan Bahan B.
- Siapkan 280 gr tepung protein tinggi.
- Gunakan Bahan C.
- Sediakan 30 gr margarine.
- Siapkan 3 gr garam.
- Gunakan Bahan D.
- Dibutuhkan 2 sdm tepung terigu untuk taburan.
- Dibutuhkan DCC dan keju melt untuk filling.
- Dibutuhkan 3 pewarna makanan.
Hokkaido Milk Bread (Soft, Fluffy Asian Bread). This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless! I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries.
Langkah-langkah membuat Hokkaido Japanesse Milk Bread
- Siapkan semua bahan terlebih dahulu. Potong-potong keju dan coklat. Dan siapkan loyang ukuran 20cm yang sudah di alasi baking paper..
- Campur bahan A. Aduk rata. Masukkan kedalam bowl mixer dan masukkan bahan B. Mixer hingga menggumpal..
- Tambahkan bahan C. Uleni sampai kalis..
- Bagi menjadi 3. Masing-masing bagian beri pewarna makanan merah,hijau dan kuning sebanyak 3 tetes. Uleni sampai warna tercampur rata..
- Bulatkan adonan lalu diamkan selama 15 menit. Setelah 15 menit,kempeskan adonan kemudian masing-masing warna di bagi menjadi 3. Jadi totalnya 9 pcs.
- Isi menggunakan keju dan coklat. bulatkan kembali. Masukkan ke dalam loyang yang sudah di alasi baking paper..
- Tutup menggunakan kain bersih selama 1 jam atau sampai adonan mengembang 2 kali lipat. Taburkan tepung terigu di permukaan roti. Panggang dengan menggunakan suhu 150°C selama 15 menit. Kenali oven masing-masing yaaa!! ini lembuuuuutttttt bangeettttttt. Recommended!!.
You might find it made in different shapes (square, mountain shape, rolls, etc), but it's all derived from one recipe. Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong. When I first set out to make Hokkaido milk bread from scratch, I was nervous. These sky-high, snow-white loaves are the cornerstone of any.
