Chocolate Twist Bread. Luckily for you, this twisted chocolate bread doesn't require any lines, and you won't need to steal it from an old woman. Which is a win-win in my book. For the chocolate sauce, combine bittersweet chocolate, butter, sugar, cocoa powder, cinnamon, espresso powder, and turbinado.

Adding the cocoa powder thickens the sauce just enough, ensuring you don't end up with a messy chocolate disaster as you roll, shape and twist the vegan chocolate babka. SOURDOUGH CHOCOLATE TWIST BREAD (slightly modified from My Daily Sourdough Bread). Bread Machine Chocolate Cranberry Twist (for dough only). Kalian dapat memasak Chocolate Twist Bread hanya dengan menggunakan 11 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chocolate Twist Bread!

Bahan Chocolate Twist Bread

Siapkan 500 gram terigu protein tinggi (Cakra).
Dibutuhkan 125 gram gula pasir.
Dibutuhkan 7 gram ragi instan.
Diperlukan 3 gram bread improver (boleh skip).
Diperlukan 3 butir telur ayam.
Siapkan 125 gram susu cair tawar dingin.
Siapkan 100 gram margarin.
Dibutuhkan 8 gram garam halus.
Sediakan 250 gram selai coklat (chocolate filling) (saya: Tulip).
Dibutuhkan 2-3 sendok makan kayu manis bubuk.
Sediakan 50 gram coklat chips (saya 100 gram).

This twisted bread recipe not only looks delicious but the chocolate and cherry flavour combination is sure to impress! Nutritional Information for the recipe Chocolate Cherry Twist Bread. Chocolate Twist Bread is a quick and easy twisted chocolate bread that is decadent, flaky, and a chocolate lovers dream. You will love this chocolate twist bread recipe even more when you see.

Langkah-langkah membuat Chocolate Twist Bread

Terigu, gula, ragi instan, bread improver dicampur..
Masukkan telur dan susu, aduk sampai menggumpal..
Masukkan margarin dan garam, uleni sampai elastis..
Diamkan 1 jam sampai mengembang, ditutup..
Kempiskan adonan, giling berbentuk segi empat setebal setengah cm. Olesi dengan selai coklat, ayak kayu manis di atasnya, taburi coklat chips..
Gulung melebar dengan rapih, belah 2 memanjang jadi 2 bagian panjang, lalu lilitkan satu sama lain. Potong dua, lalu taruh bersebelahan di loyang roti tawar ukuran sekitar 30 x 10 cm tinggi 10 cm (saya ukuran 27 x 12 x 12 cm), yg sudah dioles margarin dan dialas baking paper di dasar dan dindingnya..
Diamkan sambil ditutup selama 2 jam sampai mengembang..
Olesi dengan campuran kuning telur dan susu cair..
Panggang di oven yg sudah dipanaskan. Saya pakai oven gas, suhu sekitar 160 derajat, lama panggang 45 menit. Sesuaikan oven masing2 ya. Kulitnya memang cokelat tua warnanya ya..
Kalau sudah matang, keluarkan dari oven, tunggu agak dingin, baru keluarkan dari loyang..
Sobek atau potong2, nikmati dengan kopi atau teh..
Roti yang lembut dengan isi coklat legit dipadu aroma kayu manis... Sungguh bikin ketagihan. #lupakandiet.

And twisted up rather than rolled up. That's pretty much what you've got with this Chocolate Peanut Butter Twist Bread. Here's a recipe from on how to make delicious chocolate twist bread. Cinnamon Swirl Twisted Bread-you won't believe how easy this bread is to make! I may twist all my doughs from now on!