Cara Membuat Hokkaido japanese milk bread yang Renyah!

Kumpulan Resep Murah Meriah.

Hokkaido japanese milk bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. It's the best sandwich bread I've made and eaten.

Hokkaido japanese milk bread This milk bread is perfect for breakfast with a bit of butter! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. It is a very light and fluffy bread with a springy texture that is lightly sweetened. Sobat dapat membuat Hokkaido japanese milk bread hanya dengan menggunakan 11 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Hokkaido japanese milk bread yuk!

Bahan-bahan Hokkaido japanese milk bread

  1. Siapkan Bahan A.
  2. Diperlukan 200 gr susu cair UHT.
  3. Dibutuhkan 30 gr gula pasir.
  4. Diperlukan 6 gr ragi instan.
  5. Dibutuhkan Bahan B.
  6. Diperlukan 280 gr terigu protein tinggi.
  7. Dibutuhkan Bahan C.
  8. Gunakan 30 gr butter(sy pake margarin).
  9. Diperlukan 3 gr garam.
  10. Gunakan Bahan D.
  11. Gunakan 2 sdm terigu untuk taburan.

Hokkaido Milk Bread (Soft, Fluffy Asian Bread). This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless! I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries.

Langkah-langkah membuat Hokkaido japanese milk bread

  1. Campur bahan A.diamkan sebentar..
  2. Tuang bahan B kedalam bahan A.dan aduk rata.hingga menggumpal..
  3. Masukkan bahan C uleni hingga kalis elastis..
  4. Bagi menjadi tiga dan beri warna sesuai keinginan..
  5. Potong timbang masing2 warna menjadi 4 bagian..
  6. Bulatkan halus dan diamkan sesaat..
  7. Saya pake isian choklat ya,isi dan bulatkan kembali,kemudian tata dalam loyang berselang seling sesuai keinginan.dan biarkan hingga mengembang 2 kali lipat..
  8. Setelah mengembang penuh,panaskan oven,dan taburi atas adonan dng tepung terigu..
  9. Oven kurleb 25 menit.hingga matang..

You might find it made in different shapes (square, mountain shape, rolls, etc), but it's all derived from one recipe. Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong. When I first set out to make Hokkaido milk bread from scratch, I was nervous. These sky-high, snow-white loaves are the cornerstone of any.