Cara Memasak Hokaido milk bread Kekinian

Kumpulan Resep Murah Meriah.

Hokaido milk bread. To make the hokkaido milk bread taste even more delicious and soft, I add another ingredient - dry This ingredient is often used to make bread taste milkier and softer. If you don't have dry milk. Cotton-soft Hokkaido milk bread recipe, it's like a dream… I think it was on January of this year, I was scrolling through my YouTube feed and I saw this video on a Japanese channel.

Hokaido milk bread When you hear the word hokkaido milk bread, most people would think of a bread made with hokkaido pumpkin. This Hokkaido Milk Bread isn't a newly invented recipe. I have seen dozens of recipes for this bread in recent years. Sobat dapat membuat Hokaido milk bread hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Hokaido milk bread!

Bahan Hokaido milk bread

  1. Dibutuhkan Bahan A.
  2. Diperlukan 200 ml susu UHT.
  3. Dibutuhkan 30 gr gula pasir.
  4. Diperlukan 6 gr ragi instan.
  5. Sediakan bahan b.
  6. Diperlukan 280 gr tepung terigu protein tinggi.
  7. Gunakan Bahan C.
  8. Sediakan 30 gr mentega/margarin.
  9. Dibutuhkan 1/4 sendok teh garam (jk pakai unsalted butter).

These recipes in general fall into two groups: the first group follows the regular. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread.

Langkah-langkah memasak Hokaido milk bread

  1. Campur bahan A sampai merata. Diamkan 15 menit sampai berbuih.
  2. Setelah berbuih campur dengan bahan B. Uleni sampai tercampur baik. Lalu campur dgn bahan C. Uleni.
  3. Bulatkan.Diamkan 15 menit. Tutup dengan lap kering..
  4. Siapkan loyang oles mentega dan alasi dengan kertas roti. Bagi adonan 9 bagian. Letakan dalam loyam. Diamkan selama 1 jam sampai mengembang 2 kali lipat.
  5. Panaskan oven 180℃. Masukan adonan roti. Panggang sampai matang kurleb 15 menit.

This Japanese sweet bread is a staple in Asian bakeries. You might find it made in different shapes. Sourdough Hokkaido milk bread is fluffy, buttery, a little bit sweet, and a little tangy from the sourdough. It's versatile enough to work as a bun for hamburgers or folded around ice cream, as is. Hokkaido milk bread recipe is a long pending recipe I was contemplating to make.