Korean garlic cheese bread,no cream cheese. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Jika memanggang dengan panci, alasi dasar panci dengan loyang atau alas kukusan kemudian alasi dengan kertas roti masukkan roti. Saran dari Kompas.com jika tak punya kertas roti, kamu bisa olesi loyang atau alas.
garlic cheese bread with detailed photo and video recipe. basically a homemade creamy, buttery and cheesy garlic flavoured bread recipe. it is to be honest, garlic bread recipe should be my first recipe after i started cooking on my own during my college days. obviously, i started with store.
Cut the loaf of bread in half.
Brush the garlic butter over each half, making sure it's evenly distributed.
Kawan-kawan dapat menghidangkan Korean garlic cheese bread,no cream cheese hanya dengan menggunakan 21 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Korean garlic cheese bread,no cream cheese!
Bahan-bahan Korean garlic cheese bread,no cream cheese
- Gunakan Bahan roti :.
- Dibutuhkan 500 gram terigu pro tinggi.
- Gunakan 100 gram gula pasir.
- Dibutuhkan 1/2 sdt bread improver.
- Siapkan 4 kuning telur.
- Dibutuhkan 225 ml air,sesuaikan.
- Dibutuhkan 100 gram margarin.
- Diperlukan 11 gram ragi instant.
- Diperlukan Filling :.
- Gunakan 400 ml susu cair.
- Gunakan 40 gram maizena.
- Diperlukan 140 gram keju ceddar.
- Dibutuhkan Sesuai selera skm.
- Gunakan Toping olesan :.
- Siapkan 150 gram margarin.
- Sediakan 1 sdt bwg putih halus.
- Gunakan 3 sdm daun sop,cacah halus.
- Diperlukan 20 ml susu uht.
- Sediakan 2 sdm madu.
- Diperlukan 1 butir telur.
- Sediakan 20 gram mayones.
This moist no yeast bread is a quick bread that is fast to prepare, with swirls of herb and pockets of cheese, with added flavour of garlic! I like to wedge chunks of cheese in the batter so you get lovely pockets of cheese and the lovely textured crust on top. But you could just mix it through - even faster. Mix cheeses with the mayonnaise and the green onions.
Cara membuat Korean garlic cheese bread,no cream cheese
- Siapkan wadah.masukkan kuning telur,gula dan sedikit air,aduk2 sampai gula larut.tambahkan tepung dan bread improver.uleni dengan sisa air sedikit demi sedikit hingga adonan tercampur dan tidak lengket.punya saya air masih ada sisa.tutup plasti dan diamkan 6 jam.punya saya kebablasan sampai 8 jam.setelah didiamkan adonan ketika ditarik, elastis.
- Tambahkan margarin dan ragi instant,uleni hingga tercampur rata.diamkan hingga mengembang..
- Lalu lakukan potong timbang sesuai selera.rounding.diamkan hingga mengembang lagi.Panaskan oven sebelumnya ya,kira2 15 menitan.semprot permukaan roti dengan susu uht saat mau masuk oven.oven roti hingga berwarna kuning kecokelatan.panas2 olesi margarin.dinginkan,lalu belah jadi 6 bagian tidak sampai putus..
- Untuk filling:campur semua bahan,masak sampai mengental.sisihkan.....untuk toping :campur semua bahan.mixer speed rendah hingga tercampur rata atau bisa pakai whisker..
- Isikan filling menggunakan plastik segitiga ke setiap belahan roti.olesi dengan toping.oven lagi di rak atas saja kira2 15 menit.sesuaikan oven masing2.
Add dash of salt to taste and set aside or keep in fridge until you need it. Cut loaf of bread in half Place one of the four pieces of bread face down on the garlic butter. Swirl it around so the butter will soak into the bread and the garlic will press into the. I love pairing this cheesy garlic bread with any of my go-to pasta dishes or serving it next to a big salad. Slice the loaf of bread in half lengthwise then spread both sides with the cheese mixture.
