Burger bun. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

So light fluffy yet rich - nothing competes! There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Cara membuatnya pun tidak susah, kalian dapat memasak Burger bun hanya dengan menggunakan 9 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Burger bun!

Bahan Burger bun

Dibutuhkan Bahan A.
Gunakan 500 gr terigu protein tinggi.
Gunakan 100 gr gula pasir butiran halus.
Siapkan 11 gr ragi instan.
Gunakan 200 ml susu cair dingin / air es.
Diperlukan 4 btr kuning telur.
Diperlukan Bahan B.
Gunakan 100 gr mentega.
Gunakan 1/2 sdt garam.

Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. Don't skip the bun with Keto Burger Buns from Delish. These hamburger buns are light yet sturdy, very tender and moist. Whatever your favorite burger is, one thing is for certain - this will definitely become your favorite hamburger bun.

Langkah-langkah membuat Burger bun

Campur bahan kering pada bahan A. Aduk rata..
Masukkan telur,dan susu mixer/uleni hingga kalis..
Masukkan garam dan butter lanjutkan mixer/ulen manual hingga kalis elastis..
Bulatkan adonan taruh di baskom dan tutup dengan plastik cling diamkan hingga mengembang 2x lipat (30-45 menit).
Kempiskan adonan timbang dan bulatkan @50gr. Istirahatkan kembali 15 menit..
Gilas dan bulatkan/beri isian kemudian istirahatkan kembali selama 1 jam..
Oles permukaannya dengan susu cair sesaat sebelum dipanggang dan taburi wijen di atasnya..
Panggang di oven dengan suhu 180 derajat selama 25 menit (sesuaikan oven masing2).
Angkat dari oven dan oles dengan butter bagian atasnya agar mengkilap..

Starting with the longer side, roll up tightly, and pinch edges and ends to seal. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. So easy to bake and better than store-bought! A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard.