Potato bread. Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it.

You have to try this potato bread recipe. The potatoes bring a special flavor and texture to this bread. It is that good that you can just eat it as it is. Sobat dapat menyiapkan Potato bread hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Potato bread!

Bahan-bahan Potato bread

Siapkan 200 gr tepung terigu cakra.
Siapkan 100 gr tepung segitiga.
Siapkan 6 gr / ± 2 sdt ragi.
Dibutuhkan 70 gr gula pasir.
Siapkan 10 gr susu bubuk.
Sediakan 2 btr kng telor.
Diperlukan 125 ml susu cair dingin.
Sediakan 35 gr mentega/margarin.
Dibutuhkan 1/2 sdt garam.
Diperlukan 100 gr kentang kukus,dilumatkan.

If you think of bland flavors when you think of potatoes — think again! Soft and fluffy, potato bread is wonderful for slicing, toast, and sandwiches. It's a more delicious and richer version of white bread. This potato bread recipe uses real potatoes - either leftover mashed potatoes or a single potato, cooked and mashed.

Cara membuat Potato bread

Cmpr tepung + susu bubuk + ragi +gula pasir diaduk rata,,,masukkan telur +kentang,,,@лϑ susu cair uleni hingga kalis,,,masukkan garam + mentega,,,uleni hingga kalis elastis..
Diamkan slama 45mnt atau 1jam ŠαṀρë mengembang 2x lipat.bagi2 adonan menjadi 16bh,,,bulatkan diamkan 15mnt..
Stlh 15mnt beri isi ,,,bulatkan lagi...diamkan 30mnt ζ‍‍αgî...oles dgn susu cair,,kalo ♍ªΰ ksh vla gak ush oles ....cukup semprotkan vla diatasnya scr melingkar ,,,,,panggang dgn suhu 180'c slama 15mnt,,sblmnya oven Üϑα̇h dipanaskan ϑζ 10mnt..
Stlh matang keluar dr oven,,,oles dgn mentega..

It's easy to make and stores well. Drain the potatoes in a colander over a bowl and reserve the cooking liquid. Most classic potato bread recipes are like the overly sweet white sandwich bread you'll find on the Soft, fluffy vegan potato bread made with no dairy or eggs. Bakes up with a nice crispy browned crust. This homemade potato bread is light, fluffy and stays soft for several days.