Dakgangjeong/Sweet Crispy Korean Fried Chicken. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The easiest Korean fried chicken recipe you can make!
Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce.
Can the name be any more self explanatory?
Crispy double fried sweet and spicy boneless Korean Dakgangjeong Fried Chicken.
Sobat dapat memasak Dakgangjeong/Sweet Crispy Korean Fried Chicken hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Dakgangjeong/Sweet Crispy Korean Fried Chicken!
Bahan Dakgangjeong/Sweet Crispy Korean Fried Chicken
- Gunakan 300 gr ayam fillet, potong dadu (kalo ada bertulang lebih baik).
- Diperlukan Bumbu rendaman ayam:.
- Dibutuhkan Secukupnya garam (kurleb 1/2 sdt).
- Gunakan 1/3 sdt lada hitam bubuk.
- Diperlukan 1/4 sdt jahe bubuk/giling.
- Siapkan Secukupnya potato/corn starch alias tepung sagu (sy sagu ubi).
- Sediakan Bumbu saus:.
- Diperlukan 1 sdm bawang putih giling.
- Siapkan 3 bh cabe kering, iris (sy pke 1/4 sdm rawit merah).
- Gunakan 3 sdm saus tiram.
- Gunakan 5 sdm rice/corn syrup (sy pke cooking syrup/beksul).
- Gunakan 3/4 sdm cuka apel.
- Sediakan 1/2 sdm gula merah parut.
- Siapkan Secukupnya kacang tanah goreng (kurleb 1/4 cup) - opsional.
- Dibutuhkan Sejumput biji wijen utk topping.
Dakgangjeong should be crispy, crunchy, sweet and spicy. Incredibly crispy, dakgangjeong (닭강정) also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, that is very popular in The dakgangjeong sauce is sweet and tart with a spicy touch of gochujang (Korean red pepper paste). This sauce is far from being very. See what all the fuss is about and make your own incredible sweet and crispy Korean fried chicken right!
Cara membuat Dakgangjeong/Sweet Crispy Korean Fried Chicken
- Campur ayam dengan bumbu rendaman ayam, kecuali tepung. Aduk rata & biarkan meresap..
- Balurkan ayam ke dalam tepung. Pastikan seluruh permukaan tertutup tepung, kemudian goreng..
- Campur semua bumbu saus kecuali bawang putih, cabe, kacang, wijen..
- Tumis bawang putih & cabe hingga harum. Masukkan bumbu saus..
- Campurkan ayam goreng ke dalam saus. Aduk rata & biarkan bumbu meresap. Masukkan kacang tanah goreng..
- Taburkan biji wijen. Dakgangjeong siap disantappp ☺.
Remove wings from the oil and let them sit on a strainer. Turn off the heat; let the wings sit for a few minutes. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love. Place fried chicken in sauce and quickly toss to coat well.
