Resep: Swiss Roll Cake Kekinian

Kumpulan Resep Murah Meriah.

Swiss Roll Cake. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. How to Assemble Swiss Roll Cake.

Swiss Roll Cake Pour ganache over cake and spread until entire cake is covered. Apply Swiss Rolls in even rows around cake. Swiss Rolls take time and patience, and I recommend them only one a day when you've got a lot of both. Kamu dapat memasak Swiss Roll Cake hanya dengan menggunakan 5 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Swiss Roll Cake!

Bahan-bahan Swiss Roll Cake

  1. Siapkan kuning telur.
  2. Dibutuhkan gula pasir.
  3. Gunakan terigu.
  4. Sediakan margarin.
  5. Sediakan Selai strawbery untuk olesan.

For years, I'd noticed the Swiss Roll Cake (also known as a Roll Cake or a Roulade). See more ideas about Cake roll, Swiss roll cakes, Desserts. This Lemon Swiss Roll Cake with Lemon Cream Cheese Filling is a tangy and sweet summery dessert! This swiss roll cake also happens to be one of my favorite cakes my mom makes for me.

Langkah-langkah memasak Swiss Roll Cake

  1. Kocok margarin sampai mengembang & lembut, sisihkan.
  2. Kocok kuning telur & gula pasir sampai mengembang & kental.
  3. Masukkan terigu sambil diayak, aduk rata.
  4. Tambahkan margarin yg sudah dikocok lembut, aduk sampai tercampur rata.
  5. Ambil sedikit adonan, campur dengan coklat pasta untuk memberi motif, masukkan dalam plastik segitiga.
  6. Tuang adonan di loyang ukuran 25x35 cm, ratakan.
  7. Beri motif garis2 diatas adonan, tarik menggunakan sumpit, oven sampai matang.
  8. Keluarkan dari oven, balik diatas kertas roti yg dialasi serbet, buka lapisan kertasnya.
  9. Olesi dengan selai strawbery kemudian gulung, siap dihidangkan.

Check out the filling recipe I used. Swiss Cake Rolls are also very popular in Asia. The Chinese version is lighter, only slightly sweet Don't let all the Swiss Cake Roll history discourage you, however. If you think of Swiss Cake Roll as. To make a Swiss roll you need to bake a large, flat sheet of sponge cake.