Cara Memasak Classic Chocolate Roll Cake yang Renyah!

Kumpulan Resep Murah Meriah.

Classic Chocolate Roll Cake. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate ganache! This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.

Classic Chocolate Roll Cake But there's no need to be intimidated by its. This Storybook cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. This roulade is based on a classic Russian cake roll known as Tort Skazka (Торт Сказка)- which translates to "storybook cake" and it has a delicious story. Sobat dapat memasak Classic Chocolate Roll Cake hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Classic Chocolate Roll Cake!

Bahan Classic Chocolate Roll Cake

  1. Siapkan 4 butir telur.
  2. Siapkan 100 gr gula pasir.
  3. Sediakan 50 gr tepung terigu.
  4. Diperlukan 10 gr coklat bubuk.
  5. Sediakan 10 gr maizena.
  6. Sediakan 90 gr margarin.
  7. Dibutuhkan 1/2 sdt essens coklat.
  8. Sediakan secukupnya Butter cream.

Here's the chocolate version of the classic jelly roll cake—and if you've never made it, fear not: We've supplied a how-to video! Stir until chocolate is completely melted. One of my favorite things to make when I get into my kitchen is cake rolls. They look so impressive and are perfect for all special occasions and holidays.

Langkah-langkah memasak Classic Chocolate Roll Cake

  1. Campur telur,gula dan sp. Kocok dengan mixer sampai berbusa2.
  2. Masukkan coklat bubuk,tepung terigu,baking powder,maizena. Lalu mixer terus sampai kental dan warnanya lebih pucat. Matikan mixer, masukkan margarin cair,essens coklat. Aduk dgn spatula hingga rata..
  3. Olesi loyang dgn margarin tipis lapisi kertas roti dan tuangkan adonan. Ratakan. Panggang dalam oven 180derajat celcius 25 menit api atas bawah..
  4. Setelah matang, angkat. Balik diatas serbet bersih.
  5. Pelan2 gulung beserta serbetnya. Biarkan dalam gulungan hingga dingin baru pelan2 dibuka lagi gulungannya.
  6. Oleskan buttercream, gulung lagi sambil dipadatkan pelan pelan. Hias sesuai selera. Hidangkan..

This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy frosting; it's so festive for a birthday or holiday, but easy enough for everyday baking. This easy chocolate jelly roll cake recipe shows you how to make the best chocolate jelly roll cake step by step. This delicious, and texturous Chocolate Cake was the perfect addition to my Sushi Cake. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think.