Resep: Basic sponge cake NCC yang Renyah!

Kumpulan Resep Murah Meriah.

Basic sponge cake NCC. Sponge Cake Dasar NCC yang melegenda, banyak digunakan sebagai base cake ulang tahun. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base.

Basic sponge cake NCC Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out. Basic sponge cake is one of the ingredients while making a cake that is available in chocolate and vanilla flavours. This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts. Kawan-kawan dapat menghidangkan Basic sponge cake NCC hanya dengan menggunakan 5 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Basic sponge cake NCC yuk!

Bahan Basic sponge cake NCC

  1. Diperlukan 110 gram terigu serbaguna.
  2. Siapkan 100 gram gula pasir.
  3. Diperlukan 4 butir telur.
  4. Dibutuhkan 100 gram margarine lelehkan (aku pake -+80gram).
  5. Diperlukan 1 sdt emulsifier.

It's easy and you can make hundreds of different cakes with this base. Basic sponge cake is one of the ingredients while making a cake that is available in chocolate and vanilla flavours. To make the batter for rich Basic sponge cake, place a sieve on the bowl. Measure out all the other ingredients and have them ready to use.

Langkah-langkah memasak Basic sponge cake NCC

  1. Mixer telur dan gula hingga naik, lalu masukan emulsifier mixer terus hingga kental berjejak (fase 'jambul petruk').
  2. Masukan tepung yang sudah di ayak secara bertahap, aduk rata dengan kecepatan rendah, masukan margarine aduk rata dengan spatula..
  3. Tuang ke dalam loyang yang sudah di oles margarine, panggang hingga matang -+ 45menit..
  4. Saya membuat 1/2resep dengan 4telur, resep aslinya 8telur. Kalau mau memakai 8telur ini resepnya 8butir telur 100gram margarine 200gram gula 220gram tepung terigu 1sdm emulsifier Cara pembuatanya sama seperti di atas...

This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Sponge cake is a versatile fluffy cake leavened primarily by eggs. The egg whites and yolks are whipped up to incorporate air before baking, which makes for a very light cake which pairs well with fruit. If properly made, it should nearly melt in your mouth. Easy sponge cake recipe for beginners.