Ontbijtkoek. Read Customer Reviews & Find Best Sellers. This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour.
Rye is its most important ingredient, coloring the cake light brown.
It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.
Several parts of the Netherlands have their own local recipe, of which the most famous is oudewijvenkoek (old woman's cake), which is mostly.
Teman-teman dapat menyiapkan Ontbijtkoek hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Ontbijtkoek yuk!
Bahan-bahan Ontbijtkoek
- Dibutuhkan 8 Kuning telur.
- Gunakan 6 Putih telur.
- Dibutuhkan 250 gr Mentega.
- Sediakan 200 gr Gula palem.
- Sediakan 50 gr Gula pasir.
- Diperlukan 250 gr Terigu pro sedang.
- Dibutuhkan 1 sdm bumbu spekuk.
- Diperlukan 2 sdm kenari, untuk taburan.
Ontbijtkoek is a spiced Dutch quick breakfast bread with molasses, honey, brown sugar, and rye flour., Translated from Dutch, ontbijtkoek literally means 'Breakfast Bread'. Ontbijtkoek Traditionally the Dutch enjoy this dense cake-like bread along with their morning coffee with a pat of butter. Super quick and easy, and tastes great, but the spicing and texture make it more like Deventer Koek than ontbijtkoek. As someone born in Deventer this is not a bad thing, just different!
Langkah-langkah memasak Ontbijtkoek
- Kocok mentega, gula palem, dan gula pasir hingga mengembang dan pucat. Masukkan kuning telur sambil terus dikocok hingga tercampur rata..
- Masukkan tepung terigu dan bumbu spekuk, aduk rata. Sisihkan..
- Di tempat lain kocok putih telur hingga kaku, campurkan secara bertahap ke dalam adonan mentega. Aduk rata..
- Tuang adonan ke dalam loyang cincin diameter 24cm atau loyang kecil-kecil yang telah diolesi margarine dan ditaburi sedikit terigu. Taburi atasnya dengan kenari, panggang dalam oven suhu 180C selama 45menit atau hingga matang. Angkat..
- Keluarkan dari loyang, dan biarkan dingin..
- Sajikan..
Iâ ve just baked it, but the taste of the cloves is too strong. Ontbijtkoek, also called peperkoek, is the Flemish and Dutch version of gingerbread. It is a very popular breakfast in the Netherlands, where it is eaten with butter. Onbijtkoek, or peperkoek, is a traditional baked cake of Flemish and Dutch origin. This spice bread is made from rye flour, all-purpose flour, milk, honey, black molasses and brown sugar.
