Resep: Butter Cookies yang Enak!

Butter Cookies. Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more).

Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Butter Cookies hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Butter Cookies yuk!

Bahan Butter Cookies

1. Gunakan 400 gr tepung terigu serbaguna.
2. Siapkan 75 gr susu bubuk full cream.
3. Siapkan 1 sdt vanili bubuk.
4. Sediakan 300 gr butter/mentega.
5. Gunakan 150 gr gula halus.
6. Sediakan 3 butir kuning telur.
7. Sediakan Secukupnya chocochips dan kismis.

Butter cookies are one of those classic recipes that show up every holiday season along with peanut butter blossoms and cardamom cookies. I remember getting them in a blue tin and each cookie was. A Christmas classic you'll love making at home, these crispy butter cookies come in different shapes, and textures including shredded coconut and a pretzel shaped topped with crunchy sparkling sugar. Butter Cookies are sweet and buttery with wonderfully crisp edges.

Langkah-langkah membuat Butter Cookies

1. Campurkan terigu, susu bubuk, dan vanili, aduk hingga rata, sisihkan..
2. Mixer butter/mentega bersama gula halus hingga rata (sekitar 1 menit). Masukkan kuning telur, mixer kembali hingga rata aja..
3. Masukkan campuran tepung, susu bubuk, dan vanili ke dalam adonan, aduk perlahan menggunakan spatula hingga tercampur rata.
4. Bentuk adonan sesuai selera, tempatkan dalam loyang yang sudah dioles mentega. Bisa tambahkan juga aneka hiasan sesuai selera (saya pakai chocochips dan kismis).
5. Panggang dalam oven hingga warnanya matang keemasan (saya pakai suhu 120 selama 20 menit), pelajari karakter oven masing2 ya..
6. Keluarkan dari loyang, dinginkan, lalu masukkan dalam toples kedap udara..

The cookies can be iced with a Confectioners Frosting or sprinkles. These Butter Cookies have such a light texture that they almost melt in your mouth! Years ago we attempted a New York Times recipe for a lemon confit shortbread. Chewy cookie butter blondies full of that cookie butter flavor. With speculoos cookies baked on top, these are both soft and crunchy and SO easy to make.