Resep: PARMESAN CHEESE STICK (ncc) yang Gurih!

Kumpulan Resep Murah Meriah.

PARMESAN CHEESE STICK (ncc). Panaskan minyak dalam jumlah banyak, goreng cheese stick hingga kuning kecoklatan. Parmesan cheese sticks ni antara resepi yang paling senang saya pernah buat. Resepi ni sangat sedap dan mudah.

PARMESAN CHEESE STICK (ncc) These twice baked sourdough cheese sticks are absolutely incredible. Made from all natural ingredients, these are packed with flavor from tons of melted Parmesan cheese, unsalted creamery butter, and many different herbs and spices. Great for snacking, soups, salads, dipping and so much. Cara membuatnya pun tidak sulit, kawan-kawan dapat menyiapkan PARMESAN CHEESE STICK (ncc) hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep PARMESAN CHEESE STICK (ncc)!

Bahan PARMESAN CHEESE STICK (ncc)

  1. Diperlukan 300 gr tepung terigu (segitiga).
  2. Siapkan 200 gr tepung sagu.
  3. Sediakan 1 sdt garam.
  4. Siapkan 4 btr telur.
  5. Siapkan 30 gr mentega (saya pakai blueband).
  6. Siapkan 100 gr keju parmesan. parut (saya pakai cheddar).

Parmesan Cheese is Sodium and Phosphorus rich food which is used for culinary uses and acts as prebiotic, prevention of cancer, diabetes Parmesan simply means a dry cheese that's often used for grating, with a nutty, salty flavor and a crystalline, granular texture that distinguishes it from Cheddar. Parmesan is a hard Italian aged cheese with unique benefits. This article examines these health benefits and details the full nutrition facts. Parmesan is an Italian hard aged cheese, and it undergoes a lengthy aging process that averages two years.

Langkah-langkah membuat PARMESAN CHEESE STICK (ncc)

  1. Dalam wadah, campur tepung terigu, tepung sagu dan garam halus, aduk rata. Buat cekungan ditengahnya..
  2. Masukkan telur, aduk rata. Beri keju parmesan, aduk dan uleni sampai bergumpal, tambahkan mentega, uleni terus hingga kalis.
  3. Tipiskan adonan dengan bantuan mesin giling mie, secara bertahap hingga paling tipis. Taburi tepung sagu, teruskan menggiling dengan pisau mie lebar..
  4. Panaskan minyak dalam jumlah banyak, goreng cheese stick hingga kuning kecoklatan. Angkat, tiriskan. Kemas dalam wadah rapat..

It is also possible to find three or even. I also like to store them between pieces of parchment paper to prevent the cheese from sticking together. How to make parmesan crisps in the. Parmesan Fish Sticks are baked in the oven until crispy and crunchy for a healthy fish stick that both parents and kids absolutely love. Enter these healthier, slightly more sophisticated fish sticks made with panko breadcrumbs and Parmesan cheese.