Chocolate Chips Cookies Recipe by ncc-indonesia.com. With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark.
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also. Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Chocolate Chips Cookies Recipe by ncc-indonesia.com hanya dengan menggunakan 9 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chocolate Chips Cookies Recipe by ncc-indonesia.com!
Bahan Chocolate Chips Cookies Recipe by ncc-indonesia.com
- Diperlukan 200 gr mentega.
- Diperlukan 300 gr gula pasir.
- Gunakan 2 sdm brown sugar (bisa diganti gula palem).
- Dibutuhkan 1 sdt vanilla pasta.
- Diperlukan 2 butir telur.
- Siapkan 260 gr terigu protein tinggi1 sdt soda kue.
- Gunakan 1/2 sdt garam halus.
- Siapkan 300 gr dark chocolate chips.
- Gunakan 50 gram dark chocolate chips untuk tambahan hiasan.
Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. It tastes so yummy its crazy! I originally wanted to bake just a regular chocolate chip cookie recipe.but I looked and looked for one that was low in fat and calories.th.
Langkah-langkah memasak Chocolate Chips Cookies Recipe by ncc-indonesia.com
- Lelehkan mentega separuh jalan, matikan api. Biarkan separuh mentega masih utuh. Sisihkan..
- Campur terigu, soda kue dan garam, aduk rata, sisihkan..
- Masukkan gula dan vanilla ke dalam mentega, kocok dengan kecepatan tinggi hingga ringan dan pucat. Masukkan telur, kocok sebentar asal tercampur..
- Masukkan campuran tepung, kocok dengan speed rendah atau aduk rata dengan sendok kayu..
- Masukkan 300 gr chocolate chips, aduk rata..
- Tutup rapat mangkuk dengan plastik lengket, simpan di dalam kulkas selama minimal 4 jam atau semalaman.
- Siapkan loyang kue kering, alasi dengan kertas kue atau silpat..
- Panaskan oven 180˚C, ambil 2 sdm adonan, bentuk bulat dengan tangan, atau gunakan sekop es krim..
- Susun di atas loyang, beri jarak di antaranya. Tekan beberapa chocolate chips di atas tiap bulatan agar tampilannya cantik..
- Panggang kurang lebih 15-20 menit. Angkat, biarkan dingin di atas rak..
Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This Chocolate Chip Cookie recipe is very similar to the recipe that is on the back of the bag of Nestle's Chocolate Chips. The batter is made with unsalted butter and a combination of white and brown sugars. It produces a rich and chewy cookie with beautifully crisp edges. I did not try your recipe yet because every time I make chocolate chip cookies they turn out flat and greasy. cups semi-sweet chocolate chips.