Chewy Chocolate Chips Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
Mix in the quick oats, walnuts, and chocolate chips.
These soft and chewy chocolate chip cookies are the most popular recipe on my website!
Melted butter and an extra egg yolk guarantee a chewy texture.
Cara membuatnya pun tidak susah, sobat dapat membuat Chewy Chocolate Chips Cookies hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chewy Chocolate Chips Cookies yuk!
Bahan Chewy Chocolate Chips Cookies
- Gunakan 200 gr Mentega.
- Gunakan 300 gr Gula pasir.
- Dibutuhkan 2 sdm Brown sugar.
- Dibutuhkan 1 sdt Vanilla paste.
- Dibutuhkan 2 btr Telur.
- Gunakan 260 gr Tepung terigu protein tinggi.
- Gunakan 1 sdt Soda kue.
- Siapkan 1/2 sdt Garam halus.
- Diperlukan 300 gr Dark chocolate chips.
- Diperlukan 50 gr Dark chocolate chips, untuk hiasan.
Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following.
Langkah-langkah membuat Chewy Chocolate Chips Cookies
- Lelehkan mentega separuh jalan, matikan api. Biarkan separuh mentega masih utuh. Sisihkan.
- Campur tepung, soda kue & garam halus, aduk rata. Sisihkan..
- Masukkan gula & vanilla ke dalam mentega. Kocok dengan kecepatan tinggi sampai ringan dan pucat. Masukkan telur, kocok sebentar asal campur..
- Masukkan campuran tepung, kocok dengan kecepatan rendah, atau aduk menggunakan sendok kayu. Masukkan 300gr chocolate chips, aduk rata. Tutup mangkuk dengan plastic wrap. Masukkan dalam kulkas kurang lebih 4 jam atau semalam..
- Siapkan loyang kue kering, alasi kertas kue atau silpat. Panaskan oven 180°C. Ambil 2 sdm adonan, bulatkan dengan tangan. Susun diatas loyang. Tekan beberapa chocolate chips diatas bulatan..
- Panggang kurang lebih 9-11 menit, sampai bagian pinggir sudah mulai coklat keemasan, tapi bagian tengahnya masih putih dan lunak..
- Angkat, biarkan dingin diatas rak..
Classic chocolate chip cookies made without the dairy butter, milk or eggs! I have TONS of vegan cookie recipes on this site, but this is my favourite recipe for classic chocolate chip cookies. They are every bit as chewy, chocolatey and delicious as regular chocolate chip cookies and the good news. These are everything a chocolate chip cookie should be. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
